Learn how to make restaurant-style Paneer Butter Masala at home. Easy, flavorful North Indian curry recipe with step-by-step instructions for quick and delicious paneer dishes.

Restaurant-Style Paneer Butter Masala Recipe – Easy North Indian Curry
Restaurant-Style Paneer Butter Masala Recipe – Easy North Indian Curry
Prep Time: 30 min
Cook Time: 1 hr
Total Time: 1 hr 30 min
Yield: 4 servings
Category: Main Course
Cuisine: Italian

Ingredients

  • 250g paneer
  • cubed
  • 2 tbsp butter
  • 1 tbsp oil
  • 1 large onion
  • finely chopped
  • 1 cup tomato puree
  • 1 tbsp ginger-garlic paste
  • 2 tbsp cashew paste (optional)
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp kasuri methi
  • 1/4 cup fresh cream
  • Salt to taste
  • 1/2 tsp sugar
  • Fresh coriander leaves for garnish

Instructions

Step 1: Mix 2 cups of flour with 1 tsp salt in a large bowl. Ensure the mixture is uniform.
Step 2: Beat 3 eggs in a separate bowl, then gradually add to the flour mixture. Mix thoroughly until smooth.
Step 3: Preheat a pan or oven according to the recipe requirement (if applicable). Cook or bake as per recipe instructions.
Step 4: Check the texture and doneness. Adjust cooking time if needed. Serve hot.

Nutrition Information

Calories: 350 calories
Fat: 12g
Carbs: 45g
Protein: 20g

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TOPICS MENTIONED IN THIS ARTICLE

paneer butter masala reciperestaurant style paneer butter masalaeasy paneer recipesNorth Indian curry recipehomemade paneer curry

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